PAMPERING MOMENTS WITH A 3-COURSE MENU
OUR 3-COURSE MENU WITH WINE RECOMMENDATION!
Our 3-course menu is always very well received because it is an all-around combination of high-quality dishes. Classically a soup as a starter, then a selection of different main courses and finally a delicious dessert. Our team will of course be happy to recommend the right wine to go with it.
Book a seat right away and enjoy the menu!
Preserves
Vegetarian soup
Main courses (Selection)
Big salad with chicken breast strips
Seasonal salads with tasty chicken breast strips
Pork tenderloin
2 pork medallions on noodles with mushroom cream sauce and side salad
Schnitzel "Wiener Art"
Pork escalope with french fries and side salad
Rhenish Sauerbraten
With red cabbage and potato dumplings
Baked fish fillet
with remoulade sauce and dill potatoes
Ribbon noodles (vegetarian)
Tagliatelle with spinach cream and ricotta tomatoes
Dessert
Dessert of the day
Wine recommendation of our Koblenz city vintners from the Rhine and Moselle rivers
Aperitif recommendation:
Winemaker's sparkling wine from Canal
Riesling late vintage - extra brut
Wine recommendations to accompany your meal choice:
Weinbau Kollmann
Riesling Kabinett – halbtrocken Layer Hamm
Weingut Hähn
Riesling Kabinett – trocken Gülser Königsfels
Weingut Karl Lunnebach
Weißburgunder – trocken Schnorbach Brückstück
Weingut Spurzem
Spätburgunder Rotwein – trocken Gülser Königsfels
Weingut Schwaab
Dreisatz Cuvée – feinherb Mosel
Weingut Göhlen
Müller Thurgau QbA – lieblich Ehrenbreitsteiner Kreuzberg
Status: 20.02.2022